Abstract

ISSN

2249-7633

e ISSN

2249-7625

Publisher

Pharmacy Practice & Drug Research

TAMARIND SEED POLYSACCHARIDE (TSP) - AN ADAPTABLE EXCIPIENT FOR NOVEL DRUG DELIVERY SYSTEMS
Author / Afflication
Yerram Chandramouli

Department of Pharmaceutics, Sree Vidyanikethan College of Pharmacy, A.Rangampet, Tirupati- 517 102, India.
Shaik Firoz

Department of Pharmaceutics, Sree Vidyanikethan College of Pharmacy, A.Rangampet, Tirupati- 517 102, India.
Amaravathi Vikram

Department of Pharmaceutics, Sree Vidyanikethan College of Pharmacy, A.Rangampet, Tirupati- 517 102, India.
B. Mahitha

Department of Pharmaceutics, Sree Vidyanikethan College of Pharmacy, A.Rangampet, Tirupati- 517 102, India.
B. Rubia yasmeen

Department of Pharmaceutics, Sree Vidyanikethan College of Pharmacy, A.Rangampet, Tirupati- 517 102, India.
K. Hemanthpavankumar

Department of Industrial Pharmacy, Balaji college of Pharmacy, Anantapur, India.
Keywords
Controlled delivery ,Polysaccharides ,Kernel ,
Abstract

Controlled release drug delivery systems are gaining importance in the last few decades for their clinical benefits which are not obtained from conventional oral drug delivery. Hydrophilic matrices involving natural polysaccharides are an interesting option for developing sustained release formulation. One of such polysaccharides is Tamarind seed polysaccharide (TSP) isolated from seed kernel of Tamarindus indica. Although TSP is used as an ingredient in food materials, it has not been extensively evaluated till date for its utility in pharmaceuticals formulations. So, this review mainly focuses on the utility of TSP as an excipient in novel drug delivery systems.

Volume / Issue / Year

2 , 2 , 2012

Starting Page No / Endling Page No

57 - 63